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Aila (liquor)
Aylā (Nepal Bhasa: अयला:) is a Newari beverage prepared by distillation of fermented ingredients such as rice, grains and millet. Apart from casual drinking, Aila is an important part of festivals in Nepal. This liquor is usually homemade and prepared by traditional methods. Its preparation is not yet commercial in Nepal, however it is sold in restaurant that serve Newa cuisine. It is about 50% alcohol and can be bought in local Newari restaurants for a fairly cheap price. CNN has noted it as being one of the "50 most delicious drinks in the world".
==Preparation==
Aila is usually prepared by Newari women before any festival or socio-cultural event. Rice along with many other ingredients is mixed with ''Marcha'', a local organic fermenting compound, and fermented at least four to five days to ensure the preparation of a good quality Aila. Millet is used instead of rice for an even stronger flavor. The final product is obtained after distillation. This is done by using traditional clay and brass vessel designed specifically for this purpose. The raw fermented mixture is cooked over a wood fire stove. Temperature of flame and cooling water are the two factors controlling the quality of this beverage during distillation.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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